Who is Involved
Origin Green collaborates with over 77,000 farmers and 320+ leading Irish food and drink companies to prove and improve the sustainability of the food they produce
Meet our membersOrigin Green equips food manufacturers, retailer and foodservice companies to meet the evolving sustainability needs and demands of global consumer markets. Currently 320 + food and drink companies across Ireland are verified members of Origin Green, representing over 90% of food and drink exports. To date, our verified member companies have set over 3,600 sustainability targets demonstrating their commitment to improving the sustainability and environmental footprint of their businesses.
Promise Gluten Free, founded in 1968 in Ardara, Co. Donegal, is a leading Irish bakery known for its traditional sourdough and artisan breads. The company supplies major retailers and foodservice providers and is recognised for combining time-honoured baking methods with a strong focus on innovation and quality.
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Huître du Connemara, based in Ballinakill Bay, Co. Galway, produces premium oysters shaped by the pristine waters and rugged landscape of Connemara. With heritage dating back to 1893, they blend tradition, sustainability, and craftsmanship to deliver oysters of exceptional flavour and quality.
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Boann Distillery Ltd, a family-owned business in the Boyne Valley, blends tradition with innovation through nano-copper pot stills and locally sourced ingredients to craft distinctive whiskeys, apple brandy, and gin. Their award-winning spirits are enjoyed in over 55 countries, with a visitor centre opening soon for immersive brand experiences.
View StoryThe Origin Green Programme is only made possible through the support of multiple Partners & Collaborators in Ireland and abroad. Explore the range of their support.